Chef Kim Radek

Recipe

She browns sage sausage and then adds it to beef broth and butternut squash soup. Then she sweats onions in the sausage pan, adding it after to her broth pot. Then she stirs in a can of fire-roasted diced tomatoes and diced potatoes. Finally, she adds a 1/2 head of cabbage. She pours that into bowls over already-cooked noodles. And adds pepper to taste.